Molletes de Poblano $50
Locally made bread topped with refried beans, roasted poblano peppers and manchego cheese. Served with pickled onion, chili de arbol and roasted pumpkin seeds.
Artsanal puebla mole chicken served on top of a locally made bun, chipotle, sour cream and caramelized onions.
A departure from the traditional Spanish Gazpacho, fusing either a base of cucumber or melon with freshly toasted cumin seeds and garlic
Ensalada de la Casa $80
House salad made with with seasonal fruits and vegetables from the local market.
Tacos de la Casa $100
Freshly seared cheese and chicken served on handmade tortillas with red cabbage sauteed in a whiskey reduction, pickled onions and house salsa.
Honduran handmade corn arepa stuffed with either sliced bacon or manchego cheese.
*All prices are in Pesos